I stole this one from Aunt Nancy but adapted it to my own (or my husbands) wants.
Needed:
Chocolate Chip Cookie Dough
Vanilla Ice Cream
Hot Fudge or other drizzle toppings you like
Whipped Cream if desired
Cook cookie dough either in a mini pie tin or upside down over a muffin tin to make a cup.
When cool, put ice cream either on top of or inside of chocolate chip cookie.
Drizzle hot fudge on top then top with whipped cream.
Scarf!
Saturday, July 26, 2008
Friday, July 25, 2008
Quiche Lorraine
10 slices bacon, fried crisp and crumbled
1 partially baked pie crust
4 eggs
2 c. light cream (I use milk)
1/2 tsp. salt
1/8 tsp. nutmeg
pinch of pepper
1 1/4 c. grated Swiss cheese
Preheat the oven to 425ºF. Sprinkle the crumbled bacon over the bottom of the tart shell. Combine the eggs, cream, salt, nutmeg and pepper in a bowl and beat to mix thoroughly. Sprinkle the cheese over the bacon and ladle the custard over all. Bake for 15 minutes at 425º; then lower the heat to 350º and bake for 30 minutes more, or until a knife inserted in the center comes out clean.
This is from a recipe book of mine, but Grandma probably has a better recipe.
1 partially baked pie crust
4 eggs
2 c. light cream (I use milk)
1/2 tsp. salt
1/8 tsp. nutmeg
pinch of pepper
1 1/4 c. grated Swiss cheese
Preheat the oven to 425ºF. Sprinkle the crumbled bacon over the bottom of the tart shell. Combine the eggs, cream, salt, nutmeg and pepper in a bowl and beat to mix thoroughly. Sprinkle the cheese over the bacon and ladle the custard over all. Bake for 15 minutes at 425º; then lower the heat to 350º and bake for 30 minutes more, or until a knife inserted in the center comes out clean.
This is from a recipe book of mine, but Grandma probably has a better recipe.
Thursday, July 24, 2008
Looking for a good recipe
Does anyone have a good recipe for quiche? I am really wanting some (call it a weird pregnancy craving) but I can't find any of my good recipes that I got from family. So if anyone has a good one, let me know.
(CC I know you have one because I've had it before)
(CC I know you have one because I've had it before)
Subscribe to:
Posts (Atom)