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BACON AND MUSHROOM QUICHE

1 c. shredded Cheddar cheese
1 c. sliced mushrooms
1 c. cooked, crumbled bacon
1/4 c. grated Parmesan cheese
1/4 c. dried minced onion
1 c. shredded Swiss cheese
1 frozen deep dish pie shell, thawed and baked for 10 minutes at 400 degrees
5 eggs
1 c. fat free half & half or milk
1/2 tsp. white pepper

Place layers of Cheddar cheese, mushrooms, bacon, Parmesan cheese, onion, and Swiss cheese in pie shell. Beat eggs until frothy and add half & half. Season with pepper. Pour custard mixture evenly over pie filling. Place quiche on baking sheet and bake at 350 degrees for 1 hour or until set. Let stand 15 minutes before cutting.