Melt 1 cube of butter
Mix 3 Tbsp. cocoa powder into butter
In separate bowl mix :
1 cup flour
1 cup sugar
2 eggs
1/4 tsp salt
Add butter and cocoa to mixture and add 1 tsp vanilla
Beat until smooth
Pour into a 9x9 baking dish and bake at 350 for 25 minutes
Amazingly good frosting
melt 1/4 cup butter, add:
3 Tbsp. milk
2 Tbsp. cocoa powder
2 cups powdered sugar
1 tsp vanilla
Do not put frosting on until brownies are cool.
*I usually double the brownie recipe to make a 13x9 pan but do not double the frosting recipe. It is good for the 9x9 and the 13x9. (I don't know how that works it just does. We had a disaster when we doubled the frosting.
They are also good if you add a layer of mint between the brownie and the frosting.
Mint layer:
2 cups powdered sugar
1/2 cup butter, softened
1 Tbsp water
1/4 tsp mint
3 drops green food coloring
Beat until smooth and refridgerate until set before you put frostin on top.
3 comments:
Are these the BYU brownies???
No, they are the BYUI brownies. Actually I don't know. I got the recipe from a roommate of mine several years ago because we would make them once a week or so. (No wonder I gained weight that semester.) What are the BYU brownies?
Well I'd prefer not to call them the BYUP brownies, but they are unbelievable. I will find the recipe and if it's different, I will post it. XOXO
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