So I found this recipe and it gets an A+ in our good food rating.Shape 1 1/2 lbs of hamburger into eight 4 in patties. (You can use either a fork or your hands)
Top half of the patties with an onion slice and cheese. Cover with remaining patties and seal edges with a fork.
Grill over medium heat until desired doneness.
I actually used 2 lbs of hamburger, and it made 12 1/2 patties, or six burgers with a little unstuffed one for Porter.
You can always use what ever you want to go inside.
Click here for a website that has other great ideas.
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