Thai Chicken

1 Tbsp sesame oil
1 lb chicken, cut into strips
1 red bell pepper cut into ¼ inch strips
3-4 cloves garlic, minced
1 serrano hot pepper seeded and minced (I usually only use half because we don't like it super spicy)
4 Tbsp hoison sauce
1 Tbsp Soy sauce
1 tsp sugar
¼ cup water
1 cup fresh basil leaves (you can use dried but it is better with fresh - with the dried I add about a TBSP when I am cooking the chicken)

Heat the oil, stir fry the chicken, until almost done. Add pepper, garlic and Serrano, Cook 2-3 minutes. Add hoison sauce, soy sauce, sugar, and water. Throw in basil leaves and toss until wilts. Serve over rice!! Wow it is good!