This is from my cousin Julie Ward's recipes. She is an awesome cook and has some pretty amazing recipes. This one is really worth trying.
4 T. honey
2 T. lime juice
1 T. oil (I used olive oil)
2 tsp. chili powder
1/4 tsp. garlic powder
Mexican blend shredded cheese
Flour tortillas, soft taco size
1 can green enchilada sauce
Cook and shred 4 chicken breasts. Mix above sauce with shredded chicken. Roll chicken mixture and grated cheese into flour tortillas. Top with green enchilada sauce and a little grated cheese. Bake at 350ยบ for 30-40 minutes.
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3 comments:
Oh my goodness this sounds good. We are going to try it next week.
These are absolutely amazing. I love them. Eric couldn't stop telling me how much he liked them. It is a great combination of flavors. Kind of like Kettle Corn. The sweet with the spicy.
I'm going to try these! They sound fabulous!
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