BBQ Chicken Salad

Let me tell you this dinner is definitely worth trying once. I absolutely loved it and so did Eric. Even Porter ate a whole bunch of chicken which he normally doesn't do.

Ingredients:

1/2 head iceberg lettuce chopped

romaine lettuce chopped

1 cup frozen white corn- rinse under cold water, or fresh corn if in season:)

1 can black beans- drain & rinse

2 cups pepper jack cheese, shredded

2 medium diced tomatoes

1-2 avocados chunked

drizzle 1/2 lime over to prevent from browning

Ranch Dressing:

1 cup buttermilk

1 cup mayo

1 package Hidden Valley ranch mix

1/4 cup cilantro

BBQ Chicken:1 hour before, marinade 2 pounds chicken tenders in

1/4 cup olive oil,

1/4 cup soy sauce,

1 tsp minced garlic,

1/2 tsp salt & pepper.

Place chicken on broiler pan and broil 4-6 minutes per side. Let cool then dice in cubes,then toss with 1/2 cup bbq sauce of your choice! (I LOVE Sweet Baby Rays) On large platter, layer lettuces, corn, black beans, cheese & tomatoes. Top with warm bbq chicken and avocados!Serve with ranch dressing, garlic bread or HOME MADE ROLLS!