Ginger Peanut Chicken Wraps

This is something you will definitely want to try if you like Thai food. It is so good.

Peanut Ginger sauce:
1 1/2 T sugar
1 T minced fresh ginger (I used bottled)
3 T lime juice
1 T low sodium soy sauce
1/4 tsp salt
1/4 tsp ground red pepper
1 garlic clove crushed (I normally use garlic powder-about 1-2 tsp)
1/4 cup peanut butter
2 T water

Put everything in a blender or food processor except peanut butter and water and process until smooth. Add peanut butter and water and process until smooth.

1 cucumber peeled and chopped into chunks
3/4 cup chopped red bell pepper
Cooked cubed or shredded chicken (however much you think your family eats)
Bagged shredded cabbage-coleslaw mix
Wheat tortillas (white work too)

Warm tortillas and assemble taco style. Pour sauce over before closing wrap. We also like to use ranch dressing with the peanut dressing. I love these, hopefully you all will too. Enjoy :)